Kaati Zone launches its all new menu with the cast of the Sandalwood movie ‘Gana Bajana’

Kaati Zone, the first Indian fast food chain in India specialising in Kaati rolls announces their new menu along with cast of the upcoming Kannada movie ‘Gana Bajana’. Film’s lead actor Tarun and director Prashanth Raj had some fun by making their favourite rolls in the Kaati Zone kitchen at Church Street.

‘Gana Bajana’ which has been made by the team of the previous sandalwood hit ‘Love Guru’ starring Tarun and Radhika Pandit will release this week. The movie has a high entertainment quotient and has been presented differently, according to director Prashanth. The songs from the movie are already making waves across the city.

Speaking at the occasion, Mr. Kiran Nadkarni, CEO, Kaati Zone says “Kaati Zone always stands for youth and fun and so is the upcoming movie ‘Gana Bajana’. We are happy to have the stars in our outlet to announce the added attractions in our menu. I am sure the Gana Bajana team enjoyed making their own rolls. I wish them all the very best for their movie”.

The introduction of the new menu and the presence of Kannada movie stars became a lively affair as high fliers from the city gathered for a day of fun, food and cinema.

About Kaati Zone:
Kaati Zone is the first chain of quick service restaurants in India that specialises in Indian foods. The idea of Kaati Zone was conceived by the founders as a brand of Indian quick service restaurants for customers both within India as well as overseas. Kaati Zone offers healthy and hygienic food at moderate prices and addresses the needs of busy customers in different daily environments. Presently, there are 15 Kaati Zone restaurants at strategic locations in Bangalore and Chennai.
 For customers who want the convenience of enjoying a meal at home or office, Kaati Zone provides free delivery service with a dedicated call centre.  Customers can call 411-22-100 to get Kaati rolls delivered at their doorstep. One can also log onto www.kaatizone.com for online ordering.